{"id":78596,"date":"2025-12-09T17:19:04","date_gmt":"2025-12-09T16:19:04","guid":{"rendered":"https:\/\/comeamaviaja.com\/mejores-pintxos-san-sebastian\/"},"modified":"2025-12-09T17:19:09","modified_gmt":"2025-12-09T16:19:09","slug":"best-pintxos-in-san-sebastian","status":"publish","type":"post","link":"https:\/\/comeamaviaja.com\/en\/best-pintxos-in-san-sebastian\/","title":{"rendered":"The best pintxos in San Sebastian you must try"},"content":{"rendered":"\n

Best pintxos in San Sebastian<\/h2>\n\n\n\n

Here are some of the best pintxo bars in San Sebastian, focusing mainly on the Parte Vieja, the city\u2019s old town.<\/p>\n\n\n\n

Of course, there are plenty of other spots serving amazing food, but this is the selection I\u2019ve chosen:<\/p>\n\n\n\n

1. Borda Berri<\/h3>\n\n\n\n
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\"risotto
Risotto Idiazabal<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Beef cheek<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Let\u2019s start with one of San Sebastian\u2019s most iconic bars, and one of my personal favorites, Borda Berri. It\u2019s located in the Parte Vieja and has a warm, inviting atmosphere.<\/p>\n\n\n\n

This isn\u2019t the kind of place where you pick pintxos displayed on the counter. Instead, they have a small menu, and each dish is prepared fresh when you order it.<\/p>\n\n\n\n

Some of Borda Berri\u2019s signature dishes include their pork rib kebab, the \u201cfake\u201d Idiazabal risotto, and their crispy pig\u2019s ear.<\/p>\n\n\n\n

We went for the Idiazabal risotto and the braised beef cheek, and both were absolutely outstanding. They\u2019re the kind of dishes that make you want to come back again and again.<\/p>\n\n\n\n

\ud83d\udccd Location: Fermin Calbeton Kalea, 12<\/p>\n\n\n\n

\ud83d\udecf\ufe0f If you haven\u2019t booked accommodation in the city yet, I want to recommend the two hotels I\u2019ve stayed at. The first is a beautiful hotel in the Parte Vieja<\/a>, right by the port, with lovely rooms. The second is this hotel located in the Antiguo neighborhood<\/a>, on the outskirts of the city, great if you\u2019re traveling by car and planning to explore the surrounding area. You can find more recommendations on where to stay in San Sebastian<\/a> if you need them.<\/p>\n\n\n\n

2. Bar Gorriti<\/h3>\n\n\n\n
\"gorriti
Bar Gorriti<\/figcaption><\/figure>\n\n\n\n

Next, let\u2019s stop by another pintxo bar I highly recommend: Bar Gorriti, located right next to La Bretxa Market. It opened its doors in 1921, making it one of the oldest bars in the Parte Vieja.<\/p>\n\n\n\n

They offer more than 50 different pintxos, both hot and cold. Some of the classics you simply can\u2019t miss are the gildas, along with other seafood specialties. There\u2019s so much variety that choosing can be a real challenge.<\/p>\n\n\n\n

\ud83d\udccd Location: San Juan Kalea, 3<\/p>\n\n\n\n

3. Bar Sport<\/h3>\n\n\n\n
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\"best
Sea urchin<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Squid<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Bar Sport, located in the Parte Vieja, is one of the most famous pintxo bars in all of San Sebastian, popular with both locals and tourists.<\/p>\n\n\n\n

Some of the bar\u2019s most renowned pintxos include the seared foie with pepper and the sea urchin cream, though there are plenty of other options. We tried the sea urchin and baby squid, and we loved both.<\/p>\n\n\n\n

\ud83d\udccd Location: Fermin Calbeton Kalea, 10<\/p>\n\n\n\n

4. Bar Antonio<\/h3>\n\n\n\n
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\"bar
Crujiente de buey<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"pintxos
Prawn ravioli<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

We left the Parte Vieja to try some of the best pintxos in San Sebastian, this time at a bar located in the city center. Even if you\u2019re staying in the Old Town, it\u2019s definitely worth walking a few minutes to sample some of their specialties.<\/p>\n\n\n\n

At Bar Antonio, you\u2019ll find a great selection of pintxos and larger dishes, all made fresh to order. The place is very small, so you\u2019ll need a bit of luck or patience to get a seat. Highlights include the Spanish omelette, prawn ravioli in Martini sauce, and the crispy oxtail.<\/p>\n\n\n\n

We asked the waiter for recommendations and tried the igeldo (a pintxo with tomato, tuna belly, anchovy, and chili), the prawn ravioli, and the crispy oxtail. Everything was amazing. It\u2019s not the cheapest bar in town, but the quality and flavor of the dishes make it well worth it.<\/p>\n\n\n\n

\ud83d\udccd Location: Bergara Kalea, 3<\/p>\n\n\n\n

\ud83d\udca1 Besides enjoying the amazing pintxos, you might also be interested in knowing where to find the best breakfasts in the city. That\u2019s why I\u2019ve put together this selection of caf\u00e9s in San Sebastian<\/a>, perfect for breakfast or a delicious brunch.<\/p>\n\n\n\n

5. Txuleta<\/h3>\n\n\n\n
\"txuleta\"
Txuleta<\/figcaption><\/figure>\n\n\n\n

We head back to the Parte Vieja to try the pintxos at Txuleta, a bar located in Plaza de la Trinidad, very close to the Bas\u00edlica de Santa Mar\u00eda del Coro.<\/p>\n\n\n\n

In addition to the bar and high tables, the place has a dining area for anyone who wants to enjoy a full lunch or dinner, either from the daily menu or the \u00e0 la carte selection.<\/p>\n\n\n\n

This time, we\u2019re here to try Txuleta\u2019s pintxos, so make sure to try the txuleta croquette and the txuleta pintxo. There are plenty of other options, but these are the most traditional and the ones we tried. Highly recommended!<\/p>\n\n\n\n

\ud83d\udccd Location: Pl. de la Trinidad, 2<\/p>\n\n\n\n

6. Gandarias<\/h3>\n\n\n\n
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\"gandarias\"
Beef tenderloin<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"san
Best pintxos in San Sebastian<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Just a short walk from Txuleta, you\u2019ll find another of the best pintxo bars in San Sebastian and one of the most popular: Gandarias. The bar has both a pintxo counter and a restaurant area for a more relaxed lunch or dinner.<\/p>\n\n\n\n

On the pintxo menu, you\u2019ll find options like tenderloin, prawns, Idiazabal risotto, txuleta skewers, seared foie, artichoke with pork cheek, baby squid, pork cheek, and gratinated shellfish. Two of the most traditional choices are the tenderloin with green pepper and the prawn skewer.<\/p>\n\n\n\n

We tried the baby squid skewer, the tenderloin pintxo, the duck pintxo, and the Idiazabal risotto. Except for the risotto, we really enjoyed the rest and would definitely recommend them.<\/p>\n\n\n\n

\ud83d\udccd Location: 31 de Agosto Kalea, 23<\/p>\n\n\n\n

7. Bar N\u00e9stor<\/h3>\n\n\n\n
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Una publicaci\u00f3n compartida de Bar N\u00e9stor 1980 (@barnestor1980)<\/a><\/p><\/div><\/blockquote>\n